He says: I have many favorites. That’s the beauty of tea; there are so many to choose from. However, I have put together my “dream blend.” It consisted of high-grown Nuwara Eliyas picked in May, Kenya tea picked east of the Great Rift Valley, a high-grown Rwandan valley tea for its earthy taste, and finally, just a touch of second-flush Darjeeling to give it a little bite. Of course, this is an impossible blend to market commercially. Such teas are not available in sufficient quantities to assure a year-round, consistent tea. It was one helluva blend though! Knocked your socks off!